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Bonnes pratiques
Provins Mat (Province Food)
Setting up a catering company and café utilising the culinary skills of migrants.
Historical and Folklore Museum of Nikiti
Protecting cultural and architecture heritage while creating a new tourism attraction.
Expansion and modernisation of a model unit for dairy products
A dairy company used EAFRD to finance its investment on the production of probiotic fermented products of top quality and high nutritional value (kefir).
Promotion and sale of Slovak traditional products on farmers´ markets
The National Rural Network of Slovakia used RDP funds to support the organization of farmers´ markets in different Slovak regions.
Cross-cultural integration though traditional baking in Sweden
This project brought together locals and those born abroad through baking.
Immigrant Villages Project
An integration coordinator was hired to help refugees mostly from Myanmar and Syria with language, housing, education, employment etc issues.
The Soap House
The community centre of a small Latvian village was renovated and equipped to support soap production and training courses, thus turning the village into a tourist attraction.
Adding value to the traditional local produce of Pomurje
The Kodila meat processing company used EAFRD funds to invest in new equipment in order to enhance the quality of its PDO ham and increase its production volumes.
Destination “Pottery Village”
The initiative reveals how various sources of funding can be used in a synergistic way to capitalise upon local resources and tackle unemployment sustainably.
Brown Coal Mining Thematic Village
LEADER funding helped the economic development of a small Polish rural village building on the local community’s rich history.