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Good Practice
Andersen Winery
Developing a Danish winery from being a hobby to becoming a successful business venture.
Prophète & CO: New branding initiative to refresh the image of champagne
Creating a new champagne brand aimed at young people.
Vintre Møller: Local sustainable whisky production
Building a unique whisky brand in Denmark based on strong sustainability credentials.
Op på Cyklen! / Up on the bike!
Feeling inspired by rural youth - learning from their involvement in rural projects.
Birthesminde
Increasing a pig farm’s profitability, investing in organic production, animal welfare and environmental sustainability.
LCA4FARMS – carbon & water wisdom for the farms of the Satakunta Region
Improving farm competitiveness and responsiveness to consumer needs and environmental requirements.
Making ecosystem services valuable - an innovative experience in a national park in central Italy
Joining forces to certify the value of forest eco-systems and their carbon sink function, benefiting the forests as well as local businesses.
An ancient woodland surrounding a UNESCO heritage site recovers from a severe storm
The extensive storm damage required the clearing of massive trunks and fallen trees to restore a historic park in Tuscany.
Biogas for Transport in North Savo Region
Assessing the supply and demand sides of the biogas market and value chain with the aim of contributing to the EU’s green goals.
EIP Operational Group GO-SURF - Digital transition of sustainable forest management in Tuscany
Reducing the risks of forest abandonment and forest damage through the provision of improved, digitalised and relevant information about the condition of the forest.