Summary

A young farmer, mother of two children and trained as an agronomist, wanted - through investing in experimental and innovative agroecological models - to develop a farm business that would provide her with sufficient income to become a full-time farmer.

The project supported the setting up of fruit and vegetable production in open fields and greenhouses of around 11 hectares. Support was also used to acquire equipment for clearing the fields, installing distribution ramps for irrigation and buying rootstock.

Results

Twice a week, one ton of vegetables is delivered to a wholesaler.

The farm’s revenue in 2018 amounted to EUR 8 100 and is expected to increase in the years to come.

Since 2016, a part-time employee (20 hours / week) was hired though a subsidized employment contract.