FOODRUS and CO-FRESH Final Event: Revealing Innovation, Collaboration, and Sustainable Solutions for Future Food Systems
The final events of FOODRUS and CO-FRESH will be jointly hosted on March 13th and 14th at Silversquare Bailli at the premises of Greenovate!Europe.
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- CET
- English
- Silversquare Bailli - Brussels, Belgium
- In-person
The final events of FOODRUS and CO-FRESH will be jointly hosted on March 13th and 14th at Silversquare Bailli at the premises of Greenovate!Europe.
These two days of conferences will offer an exploration and discussion of the final results, innovative solutions and collaborative efforts of FOODRUS and CO-FRESH in shaping the future of food systems.
The programme will feature:
- Innovative solutions addressing food waste and loss.
- Insights into co-creation methodologies and valuable lessons learned; Policy recommendations shaping the future of sustainable food systems; Collaboration highlights with sister projects.
Don’t miss this opportunity to be part of an insightful event.
Register here now and join us in exploring the future of food sustainability.
The final agenda will be available soon.
The event, which will be in English, will be streamed on our YouTube Channel for everyone to follow online if you cannot join us physically.
About the projects
FOODRUS is working to tackle food waste and losses by creating resilient food systems across nine European regions. To achieve this, the project will test 23 circular solutions through diverse forms of collaborative innovation, including: technological (blockchain solutions to manage food losses and waste), social (educational materials and citizen science activities to promote sustainable consumption habits), organisational (last mile networks to foster local consumption and donation) and fiscal (new ‘Pay As You Throw’ schemes).
These innovative solutions will empower and engage all actors in local food systems, from farmers to end- consumers and everyone in between, to build a multi-actor alliance to tackle the challenge of food loss and waste.
The CO-FRESH project aims to provide techniques, tools and insights on how to make agri-food value chains more environmentally sustainable, socio-economically balanced and economically competitive. The project will implement technological and non-technological innovations in several pilots of agri-food value chains (Pilot Cases included in the CO-FRESH consortium), to test how the combination of technological and non-technological (i.e. organisational) innovations at several levels and steps (from farmer to the food- processing to consumer) can improve the impact of environmental and socio-economic benefits in terms of sustainability.
Additional info
Venue
Silversquare Bailli
Av. Louise 231 Brussels 1050 Belgium
Organiser
FOODRUS project
CO-FRESH project
EU Stakeholders