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EIP-AGRI Operational Group | Completed
Minimisation of unwanted malolactic fermentation (MLF) in sparkling wine
EIP-AGRI Operational Group | Completed
OPTIVINYA: Grape harvest ripening and quantity control optimisation
EIP-AGRI Operational Group | Completed
Development of a system to remove TCA from cork stoppers using adsorbents and biosorbents
EIP-AGRI Operational Group | Completed
Capture and reuse of CO2 at a pig slaughterhouse: from the WWTP to the stunning process
EIP-AGRI Operational Group | Completed
Irrigation management and mycorrhization in horticultural crops
EIP-AGRI Operational Group | Completed
Optimisation of product homogeneity and reduction of residual brine in the cured ham industry
EIP-AGRI Operational Group | Completed
Selection of feed for gilt pigs to improve the lipid profile of high-quality cured sausages
EIP-AGRI Operational Group | Completed
Innovative beehive protection and monitoring system
EIP-AGRI Operational Group | Completed