project - EIP-AGRI Operational Group
Interdisciplinary concept for optimization of the piglet growth and stabilization of the stock immunity für the purpose of salmonellae reduction
Interdisziplinäres Konzept zur Optimierung des Ferkelwachstums und Stabilisierung der Bestandsimmobilität zum Zweck der Salmonellenreduktion
Objectives
Efforts to reduce the prevalence of salmonella in pig farming are still of particular interest to food safety. This project has two focal points: 1. Development and establishment of an elaborate
action plan in Salmonella conspicuous piglet producing farms in order to reduce the prevalence of salmonella at the beginning of the production chain. Here is the reaction of certain feeding concepts in the foreground, where the focus is on the sows in the last part of pregnancy and suckling period. 2. Inspection and establishment of systematic vaccination programs analogous to the positive experience with the implementation in poultry production. Gradually sows and sows and piglets are vaccinated.
Objectives
Das Projekt untersucht, inwieweit bereits Impfungen von Sauen und Ferkeln die Infektionsrate mit Salmonellen verringern kann.
Project details
- Main funding source
- Rural development 2014-2020 for Operational Groups
- Rural Development Programme
- 2014DE06RDRP012 Germany - Rural Development Programme (Regional) - Lower Saxony + Bremen
Ort
- Main geographical location
- Emsland
€ 601182
Total budget
Total contributions from EAFRD, national co-financing, additional national financing and other financing.
Contacts
Project coordinator
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EVH Select GmbH, Ansgar Deermann
Project coordinator