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Good Practice
Territorial supply plans for French forestry
A LAG from eastern France prepared a territorial supply plan to help forest decision-makers to monitor and coordinate supply and demand for their territory’s timber products.
Farm Enterprise Competition
Welsh rural development competition inspires innovation among young sheep farmers.
Potplant project
Rural businesses and native flora receive boost from demand-led research project
Mallu does the rounds
The ‘Mallu does the rounds’ project provided an easy-to-access medical service to people in rural areas of Finland using the Mallu bus.
Kedar cheese
EAFRD support helped a traditional dairy producer in Scotland to differentiate his production from milk into an organic certified mozzarella type of cheese.
Modernisation of the Hajšek dairy farm
EAFRD investment support was used for the construction of the new cowshed for dairy cows. This helped increase milk production along with improved animal wellfare.
Integral Sustainable Compost Barns (IDV)
In response to the current societal demand for responsible business management and improved animal welfare, farmers in the Netherlands developed an innovative animal friendly barn.
Het Hazendonkje
A young entrepreneur diversified his farm by setting up an agricultural day care centre.
Diversifying a farm into a golf course and bistro
LEADER funding supported the diversification of a family farm into a leisure business offering a professional golf court and a bistro with local products.
Boerderij Spa – The farm spa
An old farm diversified into a spa that combines leisure and countryside lifestyle.