project - Research and innovation

Disinfection treatments for mushroom cultivation
Disinfection treatments for mushroom cultivation

Completed | 2012 - 2015 Other, European Union
Completed | 2012 - 2015 Other, European Union
Currently showing page content in native language where available

Objectives

NA

Objectives

Chemical disinfectants are a key hygiene measure when cultivating mushrooms. By using them to disinfect equipment and installations, farmers can minimise the risk of crop losses due to infections by fungal, bacterial or viral pathogens. The treatment’s success relies on many factors and there is a wide range of products available in the market, so the MustTV project has elaborated a factsheet for growers to help them decide on the right treatment. (see additional information field)

Activities

(see additional information field)

Additional information

Some of the recommendations are:

* Avoid damaging yourself, the wildlife or the equipment by using proper personal equipment and following the instructions about application and maintenance of the product (e.g. certain disinfectants may degrade cans over time).

* Some factors such as temperature, pH or water hardness may influence the results (e.g. aldehydes are temperature dependant).

* The presence of organic matter may lower the efficacy of some chemicals (e.g. chlorine based), so clean the surfaces before treating them.

* Few disinfectants, like silver compound, leave residues over the treated surface, hence avoid them if possible.

* As some chemicals are corrosive (e.g. chlorine based), machinery may require different products than surfaces of plastic or concrete.

* It is not possible to rely solely on disinfectants. Cleaning and other hygiene measures still remain important to keep these diseases under control.

* Check your country regulations concerning allowed treatments.

* Find specific information for Agaricus bisporus and Thrichoderma aggressivum (green mould) in the relevant chapter of the factsheet.

All information compiled is based on label specifications of the disinfectants, so to avoid undesirable effects, farmers should carefully read the label of the product before using it.

http://www.hdc.org.uk/sites/default/files/01_15%20Use%20of%20chemical%2…

Project details
Main funding source
Other EU research and development funds
Project acronym
NushTV
Agricultural sectors
Crops (generic)
Currently showing page content in native language where available

Contacts

Project coordinator

  • Mushroom Research Group, Teagasc Food Research Centre

    Project coordinator

Project partners

  • COMMERCIAL MUSHROOM PRODUCERS COOPERATIVE SOCIETY LTD

    Project partner

  • VERENIGING ONAFHANKELIJKE CHAMPIGNONTELERS

    Project partner

  • STOWARZYSZENIE BRANZY GRZYBOW UPRAWNYCH

    Project partner

  • COOPERATIE FUNGHI UA

    Project partner

  • STICHTING WAGENINGEN RESEARCH

    Project partner

  • INAGRO, PROVINCIAAL EXTERN VERZELFSTANDIGD AGENTSCHAP IN PRIVAATRECHTELIJKE VORM VZW

    Project partner

  • EAST MALLING RESEARCH

    Project partner

  • AGRIFOOD AND BIOSCIENCES INSTITUTE

    Project partner

  • THE CIRCA GROUP EUROPE LIMITED

    Project partner

  • THE AGRICULTURE AND HORTICULTURE DEVELOPMENT BOARD (AHDB)

    Project partner

  • INTERNATIONAL MUSHROOMS LTD

    Project partner

  • HOOIJMANS COMPOST BV

    Project partner

  • KAREL STERCKX

    Project partner

  • CUSTOM COMPOST PRIVATE UNLIMITED COMPANY

    Project partner

  • CNC GRONDSTOFFEN BV

    Project partner

  • MONAGHAN MUSHROOMS IRELAND

    Project partner

  • VZW PROEFCENTRUM VOOR CHAMPIGNONTEELT

    Project partner