Results of the project will be able to be applied in the entire agriculture, as well as in the food and drink industry. The results: Creation of new products Utilization of processing requirements towards crops Presentation and publication of a high value-added cultivation technology Multiplication of production value through the opening up of supplier opportunities Growth in direct employment The impacts of the high-level technology on vocational training The project having an international significance with novelty content Emergence of a new product as part of modern nutrition for the whole European market Formation of a unique, complex production- and processing capacity as first in Europe Additional opportunities arise in producing foods with more favourable nutritional value, and in making our diets more varied with the use of sweet potatoes. It’s high contents of vitamin C, B2, B6 and E, it’s rich in minerals such as potassium, copper and manganese, it’s low in fat and cholesterol and contrary to its name, it can be safely consumed by diabetic people. The product’s completely gluten-free, making it safe for people suffering from coeliac disease, which affects more and more people’s lives today. A significant added value of the realization of the project is that it’s implemented in a rural area of Hungary which, contrary to the favourable processes, has a higher unemployment rate than the national average, and is economically less developed with a lower income per capital.