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Objectives
The objective of the project is to create new product categories of vegetable foods from the Swedish pea and at the same time develop a raw material with optimal properties for this purpose.
Objectives
Målet med projektet är att svenska ärtodlare skall kunna producera en ärtråvara med egenskaper som är optimerad mot nya tillämpningsområden, utveckla innovativa livsmedel från svensk ärta och etablera en ny hållbar värdekedja från odling till färdig livsmedelsprodukt
Activities
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Activities
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Context
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Additional comments
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Additional information
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Project details
- Main funding source
- Rural development 2014-2020 for Operational Groups
- Rural Development Programme
- 2014SE06RDNP001 Sweden - Rural Development Programme (National)
Location
- Main geographical location
- Västra Götalands län
- Other geographical location
- Skåne län
€ 592000
Total budget
Total contributions from EAFRD, national co-financing, additional national financing and other financing.
Resources
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1 Practice Abstracts
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Contacts
Project coordinator
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Lina Svanberg
Project coordinator
Project partners
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Findus ärtodlarförening
Project partner
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Food For Progress AB
Project partner
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Lyckeby Starch AB
Project partner