Publication - Event Reports |

2nd Thematic Group meeting on the CAP's Role in Supporting Sustainable and Competitive Livestock Systems

The Thematic Group (TG) meeting focused on developing concrete actions to improve the sustainability of livestock systems and explore the role of policy in this regard. Discussions built on outcomes of the first meeting and two informal discussions among TG members. Participants also visited the farm Companhia das Lezírias to gain insights into extensive livestock management in montado systems.

  • Programming period: 2023-2027
Group picture at the 2nd meeting of the TG Livestock
  • Date: 15-16 April 2026
  • Location: Lisbon, Portugal
  • Organisers: EU CAP Network, CAP Implementation Contact Point (CAPI CP)
  • Participants: 42 participants from 18 EU Member States, including Managing Authorities (MAs), regional/local authorities, farming organisations, National CAP Networks, Operational Groups, other stakeholder organisations, research and universities, advisory services and the European Commission (DG AGRI).   
  • Outcomes: Development of actions required to improve the sustainability and competitiveness of livestock systems

Web page: 2nd meeting of the Thematic Group on the CAP's Role in Supporting Sustainable and Competitive Livestock Systems

At the second meeting of the Thematic Group (TG), members explored the role that policy can play in stimulating action, both on farm and through the value chain, to help achieve greater sustainability in livestock systems. They also developed practical actions to enable sustainable livestock systems to become more competitive and mainstream.

Cows trotting in a field

Feedback from informal discussions among TG members

Kaley Hart (EU CAP Network) summarised the key outcomes of two online informal discussions (18 February and 5 March).

Kaley Hart

The first session focused on enhancing the environmental performance of livestock production systems, exploring how to reduce their environmental footprint, maintain the environmental value of those already delivering ecosystem services, and demonstrate their environmental credentials. Key points raised related to adapting land management to local conditions and the carrying capacity of the land, promoting greater circularity, improving efficiency through breeding, the availability of financial support and advice, and the need for environmental assessment at all levels of the food system.

The second session focused on alternative routes to markets, with a focus on how to promote and communicate the green credentials of sustainable livestock systems. Key points from this discussion included finding ways to strengthen value chains by sharing risks and costs more evenly, and the need for more transparency and clarity about the provenance of products (e.g. through branding), including the need for local/mobile processing facilities and related infrastructure, as well as robust methodologies and data.

Different approaches and tools to improve the sustainability of livestock systems

Four TG members then introduced examples of initiatives and tools to achieve greater sustainability within livestock systems.

Evdokia Krystallidou (Mediterranean Agrofood Competence Centre, Greece) provided an overview of the Fertiwool initiative, where wool waste has been transformed into biodegradable, slow-release fertiliser pellets that can be used in all soil types and also help to retain water in the soil.

Evdokia Krystallidou
English language

Weaving Crete’s Wool Waste into Agricultural Wealth, Evdokia Krystellidou, Mediterranean Agrofood Competence Center (MACC)

(PDF – 1.57 MB)

Anna Jamieson (farmer, Sweden) shared her experiences over 25 years of developing a way to market beef that is grazed on semi-natural pastures.

Anna Jamieson
English language

Nature Restoration on a Plate, Anna Jamieson, Pasture Beef and lamb Sweden

(PDF – 1.82 MB)

Lisa Decock (Flemish Managing Authority, Belgium) presented the approach that has been developed between the Flemish government and the agri-food chain to reduce enteric methane emissions from cattle.

Lisa Decock
English language

Developing Measures to Reduce Methane Emissions in Flanders, Lisa Decock, Agency for Agriculture & Fisheries

(PDF – 1.04 MB)

Wilco Brouwer de Konig (farmer, the Netherlands) highlighted two initiatives developing metrics to measure and reward biodiversity in dairy systems in the Netherlands and abroad.

Wilco Brouwer de Koning
English language

How to Reward and Measure Biodiversity in Dairy – A Comprehensive Framework for the Dairy Sector, Wilco Brouwer de koning, LTONederland

(PDF – 1.55 MB)

Davide Nicodemo (European Commission, DG AGRI) updated the group on the European Commission’s livestock workstream and strategy, which is due to be launched towards the end of June/beginning of July, accompanied by a more detailed staff working document. So far, the work has highlighted several aspects: the market does not always remunerate farmers’ efforts on sustainability sufficiently, hence public support is still required; CAP support should be more tailored; the focus should be not only on increasing productivity but also on reducing costs to improve margins; prevention of animal disease, including through improved animal welfare, should be given greater attention; and metrics to demonstrate farmers’ performance are critical – the new Sustainability Compass will help here.

Davide Nicodemo
English language

Workstream and livestock strategy: a short update, DG AGRI

(PDF – 1.03 MB)

Role of the policy environment to stimulate public and private action for sustainable livestock systems

TG members split into groups to discuss three areas: how policy can support action throughout the value chain, the role that the CAP can play now and in the future, and how the CAP could be better aligned with other EU and national policies to create a more coherent policy framework.

Group work

Supporting actions throughout the value chain:

  • Develop unified standards and certification, or, as a minimum, clear guidelines or a standard framework for measurement, as the range of approaches currently used to underpin labels makes it confusing for consumers and stakeholders to know what they are buying.
  • More uniform and transparent data systems and governance to ensure greater clarity on who owns the data and who has access to it.
  • Value chain organisation, with greater cooperation and joint ventures, with an emphasis on sharing risk through the value chain.
  • Funding - in the form of a Transition Fund - to enable farmers to move out of ‘lock-in’ situations, to drive system change and address the immediate pressures faced.
  • Future-proofing the sector, bringing fresh ideas and new knowledge to rural areas through a ‘Rural Erasmus’ scheme for young people.

The role of the CAP:

  • Direct payments (DPs): some TG members suggest redirecting these towards more public goods-focused payments, whereas others argue for their retention to provide a basic level of income support. Most agreed that greater tailoring of DPs was necessary to support the maintenance or transition to sustainable systems.
  • Messaging and language about the CAP should be more consistent and coherent with other EU environmental and climate objectives and commitments, to emphasise the importance of resilience, sustainability, and the need for transition as an insurance policy for the future. With this in mind, CAP measures should have eligibility criteria attached to avoid detrimental intensification and should move towards a greater focus on results/outcomes.
  • Provide support to ‘spread’ or ‘balance’ livestock more evenly between rural areas to avoid hotspots of intensive production - this would require systemic changes, including a shift to more mixed farms and mixed markets.
  • Addressing rural infrastructure and generational renewal to encourage younger generations to live and work in rural areas.

Coherent policy frameworks:

  • Better alignment between CAP objectives and other EU policies/initiatives is required, e.g. the Nature Restoration Law and grassland management for biodiversity; circularity and animal by-product legislation; water policy to minimise competition between human and agricultural consumption; climate adaptation and management of land to reduce flood risk and wildfires; energy policy, particularly solar and its effects on land prices and land use; rural development policy to make rural areas attractive places to work and live; trade agreements and implications for market dynamics and competition, affecting efforts for greater sustainability.
  • Harmonisation of Key Performance Indicators (KPIs) for sustainability and data for various purposes, including tracking funding allocation against sustainability objectives and determining appropriate stocking densities at the regional level to ensure livestock systems are adapted to local carrying capacities.

Enhanced communication efforts, e.g. between different parts of the European Commission, with stakeholders as well as with consumers, to improve understanding and dialogue about the sustainability of livestock systems and explore how the CAP and other policies can be better aligned to provide a coherent policy framework to support action in this area.

Developing concrete actions for sustainable and competitive livestock systems in the EU

Results of the group work

Building on the earlier discussions, TG members developed concrete actions for mainstreaming sustainability considerations into livestock systems. Key considerations include:

  • Balancing livestock distribution in the EU, based on the carrying capacity of the land, providing differentiated support for young farmers in depopulated areas and creating region-specific business models to incentivise more animals in low-density areas and stimulate extensive methods in hotspot areas.
  • Payments for the delivery of public good/ecosystem services from livestock grazing and sustainable practices from private sources (e.g. by developing certification schemes and environmental credits, or a tax on different sectors such as tourism/water) that can be used alongside public schemes, with clear KPIs and robust models developed for assessing impact.
  • Ways to encourage more circularity through promoting bioenergy and bio-fertilisers, encouraging greater collaboration between livestock and arable farmers to encourage greater self-sufficiency and reduce dependency on imports.
  • Support for the establishment of the processing industry in low-density livestock areas and for extensive livestock systems in high-density livestock areas, including adapted food safety rules for different sizes of slaughterhouses, to reduce the distance/time of travel for animals.
  • Development of a common EU definition of different farming systems in the EU – intensive, extensive, free-range, etc.
  • Schemes to encourage young farmers to take up farming in depopulated areas.

Creation of quality assurance schemes for sustainable livestock farmers, and provision of information resources for consumers to raise awareness about what the labels mean.

Farm Visit - Companhia das Lezírias

Field visit at Companhia das Lezírias

On the second day, participants had the chance to visit Companhia das Lezírias. The tour included multiple stops at the publicly-owned farm. The mixed farm combines crop production, agroforestry and livestock. TG members heard about extensive livestock farming, animal welfare, sustainability of production systems, and the role of livestock in maintaining montado ecosystems. The visit reinforced the idea of how livestock farming plays a central role in active land management, helping maintain landscapes, support biodiversity, and prevent land abandonment.

Next steps

This was the last meeting of the TG. All outputs and related resources are available – and regularly updated - on the page of the Thematic Group.

Group picture at the 2nd meeting of the TG Livestock