Practice Abstract - EIP-AGRI Operational Group

Valorization of by-products from the distillation of essential oils to develop sustainable phytosanitary products and biostimulants in the cultivation of Purple

Valorization of by-products from the distillation of essential oils to develop sustainable phytosanitary products and biostimulants in the cultivation of Purple Garlic from Las Pedroñeras. This group focuses on taking advantage of the residues from the distillation of aromatic plants to create phytosanitary products against fungal diseases in garlic cultivation

Valorización de subproductos de la destilación de aceites esenciales para desarrollar productos fitosanitarios y bioestimulantes sostenibles en el cultivo del Ajo Morado de Las Pedroñeras. Este grupo se enfoca en aprovechar los residuos de la destilación de plantas aromáticas para crear productos fitosanitarios contra enfermedades fúngicas en el cultivo del ajo.

Source Project
VALUATION OF BY-PRODUCTS FROM THE DISTILLATION OF ESSENTIAL OILS FOR THE DEVELOPMENT OF SUSTAINABLE PHYTOSANITARY PRODUCTS IN GARLIC CULTIVATION
Ongoing | 2022-2024
Main funding source
Rural development 2014-2020 for Operational Groups
Geographical location
Spain
Project details

Project Keywords