TONOWASTE DISSEMINATION TO THE STAKEHOLDERS IN THE NEWSLETTER OF HEA
Completed steps in the ToNoWaste project are reported on the website Results - ToNoWaste under "Deliverables". A bit down the same page, short summaries of the practical work conducted under the heading "Practice abstracts" are presented. One of HUFB's "Practice abstracts" is about the project's stakeholders in Hälsingland PA12-SmallMunicipalities_SW - ToNoWaste. Another about how information about the ToNoWaste project spread PA25-Dissemination_SWE - ToNoWaste
The ToNoWaste project is arranging an interdisciplinary "Winter School" in Valencia on 24–26 February. Target groups are students at all levels, researchers, junior professionals, practitioners in small and medium-sized enterprises and industry, NGOs and actors along the entire food value chain. A "summer school" will also be arranged in Vienna/Graz in 2025.
In the ToNoWaste project, several practical sub-projects, "Pilot Actions", are underway. HUFB's contribution is a collaboration between the Small scale Farmers Education (Small Farms | Hälsingland Education Association (hufb.se)), and Björs, the potato farmer. Local radio has made a report. Järvsö potatoes in focus as Europe aims to reduce food waste - P4 Gävleborg | Swedish Radio.
We now have a "roll up" on the TNW project, which shows that households are responsible for most food waste in Europe.
Upcoming activities
An "Open Learning Lab" is planned together with the Restaurant and Food Programme (HUFB) and HUFB's Executive Board.
An event with potatoes in focus is planned by HUFB where, among other things, students and potato farmer discuss solutions for reducing food waste in potato production.
TOWARDS A NEW ZERO FOOD WASTE MINDSET BASED ON HOLISTIC ASSESSMENT
Ongoing | 2022-2027
- Main funding source
- Horizon Europe (EU Research and Innovation Programme)
- Geographical location
- Spain, Austria, Netherlands, Sweden, Greece