Strela - Birano range of products
Стрела - Бирано асортиман производа
In the south of Serbia, in the region known for its natural beauties, fresh air and clean cold water, there is a centuries – long tradition in small fruit and mushroom picking. Since the very beginning, the company has had a rising line of development and modernization of the equipment for collecting, processing and distribution of fresh small fruit and agriculture products.
The products are made by hand, from the highest quality raw materials. They do not contain extra additives or preservatives, and therefore represent very healthy food. The name of the product line is "Birano", meaning selected. On the course of SKIN project it will be elaborated just ajvar (traditional product made of peppers) and dried mushrooms from the Birano line.
Re-development of existing traditional products into more sophisticated products. Organic practice.
Na jugu Srbije, regionu poznatom po svojim prirodnim lepotama, svežem vazduhu i čistoj hladnoj vodi, postoji vekovima stara tradicija u prikupljanju šumskog voća i gljiva. Od samog početka, kompanija je imala rast u razvitku i modernizaciji opreme za sakupljanje, procesuiranje, i distribuciju svežeg šumskog voća i ostalih poljoprivrednih proizvoda.
Proizvodi su ručno napravljeni, od najkvalitetnijih sirovina. Ne sadrže aditive niti konzervanse, te predstavljaju veoma zdravu hranu. Ime proizvodne linije je "Birano", što znaci odabrano. Za potrebe SKIN projekta biće obrađeni samo ajvar, tradicionalni proizvod napravljen od paprike, i osušene gljive iz Birano proizvodne linije.
Dodatno razvijanje postojećih tradicionalnih proizvoda u sofisticiranije proizvode, organske proizvodnje.
SKIN - Short supply chains Knowledge & Innovation Network
Ongoing | 2016-2019
- Main funding source
- Horizon 2020 (EU Research and Innovation Programme)
- Geographical location
- Italy
Project Keywords
- Aquaculture
- Arable crops
- Organic farming
- Agro-ecology
- Crop rotation/crop diversification/dual-purpose or mixed cropping
- Competitiveness/new business models
- Farm diversification
- Food security, safety, quality, processing and nutrition
- Supply chain, marketing and consumption
- AKIS, incl. advice, training, on-farm demo, interactive innovation projects