A practical cultivation guide was developed in the project. It mentions the particularities of this Operational Group and the guidelines to be followed for a co

A practical cultivation guide was developed in the project. It mentions the particularities of this Operational Group and the guidelines to be followed for a correct prevention of vine wood diseases, with each partner contributing their vision in each corresponding chapter.
The GO Vitinnat Global Cultivation Guide can be downloaded via the following link:
https://ctaex.com/transferencia-tecnologica/GOS-vitinnat/manual-final

En el proyecto se desarrolló una guía práctica de cultivo. En la misma se mencionan las particularidades de este Grupo Operativo y las pautas a seguir para una correcta prevención de las enfermedades de madera de la vid, aportando cada socio su visión en cada capítulo correspondiente.
La Guía de Cultivo Global del GO Vitinnat puede descargarse a través del siguiente enlace:
https://ctaex.com/transferencia-tecnologica/GOS-vitinnat/manual-final

Source Project

VITINNAT OPERATIONAL GROUP. Innovative and sustainable natural solutions for the wine-making sector

Completed | 2020-2022

Main funding source: Rural development 2014-2020 for Operational Groups
Geographical location: Spain

Project details

A practical cultivation guide was developed in the project. It mentions the particularities of this Operational Group and the guidelines to be followed for a co

VITINNAT OPERATIONAL GROUP. Innovative and sustainable natural solutions for the wine-making sector

Project Keywords

The first expected result of the project was the characterisation of grapevine trunk diseases (GTD), the demonstration of the efficacy of botanical extracts and

In this project, new natural zero-residue products have been successfully developed for application in vineyards against GTD. Once the botanical extracts had be

In this project, an ozone action plan was developed for farms affected by GTD, which included inoculations of beneficial microorganisms in the soil after ozone

This project evaluated the efficacy of the proposed solutions (natural formulations and ozone technology) on the health and nutritional status of the vineyard,

This project has evaluated the reduction in the use of active materials of chemical origin, with risk mitigation, as well as the reduction of the carbon footpri

A practical cultivation guide was developed in the project. It mentions the particularities of this Operational Group and the guidelines to be followed for a co

VITINNAT OPERATIONAL GROUP. Innovative and sustainable natural solutions for the wine-making sector

Project Keywords

Practice abstracts from the same project

The first expected result of the project was the characterisation of grapevine trunk diseases (GTD), the demonstration of the efficacy of botanical extracts and

In this project, new natural zero-residue products have been successfully developed for application in vineyards against GTD. Once the botanical extracts had be

In this project, an ozone action plan was developed for farms affected by GTD, which included inoculations of beneficial microorganisms in the soil after ozone

This project evaluated the efficacy of the proposed solutions (natural formulations and ozone technology) on the health and nutritional status of the vineyard,

This project has evaluated the reduction in the use of active materials of chemical origin, with risk mitigation, as well as the reduction of the carbon footpri