Practice Abstract - Research and innovation

Open Food Chain: Efficient and reliable ESG reporting

Objective
Food fraud in the olive oil sector and forced labor in the shrimp supply chain are major challenges impacting product authenticity, consumer trust, and ethical labor practices. Olive oil mislabeling and adulteration with cheaper oils deceive consumers and harm legitimate producers, while human rights abuses in shrimp farming exploit vulnerable workers. Addressing these issues requires enhanced traceability, transparency, and industry collaboration.

Innovative Solution
The Open Food Chain (OFC) initiative leverages blockchain technology to create a fully transparent and traceable supply chain. Key components of the solution include:

  • Blockchain integration: Ensures end-to-end traceability by interconnecting all supply chain components, from producers to consumers.
  • DNA authentication: DNA sequencing verifies product authenticity at multiple checkpoints, preventing fraudulent labeling.
  • Third-party verification: Independent audits and real-time data tracking confirm compliance with ethical and quality standards.
  • Forced labor detection: Key indicators, such as vessels failing to return to dock, trigger alerts to prevent exploitation.

Practical Implications & Benefits
For industry stakeholders, the benefits of blockchain-based traceability include:

  • Producers: Gain a competitive edge by proving product authenticity and quality.
  • Distributors & processors: Improve supply chain visibility, reducing fraud and inefficiencies.
  • Brands & retailers: Enhance consumer trust through verifiable ethical sourcing.
  • Consumers: Make informed purchasing decisions based on transparent supply chain data.
  • Regulators & NGOs: Utilize immutable data to enforce fair labor practices and food safety standards.

Practical Recommendations
To combat food fraud and forced labor, OFC recommends:

  • Implementing blockchain-based tracking for all supply chain participants.
  • Integrating DNA testing at key checkpoints to authenticate product origins.
  • Enforcing third-party verification to enhance credibility and compliance.

Additional information

Author: 
Blade Brink

Source Project
Transparency solutions for transforming the food system
Ongoing | 2022-2026
Main funding source
Horizon Europe (EU Research and Innovation Programme)
Geographical location
Belgium, Netherlands, Italy, Germany, Greece, Portugal, Spain, France, Finland, Poland, United Kingdom, Norway, Switzerland, Serbia
Project details