Adopting Agroforestry by Planting Trees in Open-field Vegetal Farms
Agroforestry has emerged as a viable solution for enhancing sustainable land use while promoting environmental conservation and economic resilience.
By integrating trees and crops, farmers can optimize land productivity, improve soil health, and contribute to climate change mitigation.
Agroforestry improves soil health and water retention by stabilizing the soil with tree roots, reducing erosion, and increasing water infiltration. Organic matter from leaf litter enriches the soil, enhancing fertility and crop yields. It also enhances biodiversity and pest control by providing habitat for beneficial insects, birds, and pollinators, reducing reliance on chemical pesticides due to natural pest control.
As a key element in defining the significance of this measure, and due to the farmer’s desire to reduce carbon emissions, a certificate of sustainability was awarded to the farmer (the farmer's company), issued by FEPRA (attached to this report).
With that said, the winners of this measure are the farmer, the environment, and the future itself. Agroforestry is a strong strategy for sustainable agriculture, as it perfectly balances productivity, innovation, and environmental conservation.
Using the Farm Carbon Calculator and simulating the estimated CO₂ release after implementing this measure, the result was halved!
Climate Farm Demo
Ongoing | 2022-2029
- Main funding source
- Horizon Europe (EU Research and Innovation Programme)
- Geographical location
- Austria, Belgium, Bulgaria, Croatia, Denmark, Estonia, Finland, France, Germany, Greece, Hungary, Ireland, Italy, Lithuania, Luxembourg, Netherlands, Poland, Portugal, Romania, Slovakia, Slovenia, Spain, Sweden, United Kingdom, Switzerland, Serbia