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EU Common Agricultural Policy (CAP) Network
Training and workshops

2nd meeting of the Forum on Best Practices in the Agri-Food Supply Chain

 

In the framework of the Farm to Fork Strategy, the European Commission launched a Forum on Best Practices in the Agri-Food Supply Chain to enhance the cooperation between primary producers, improve their position within the food supply chain and increase market transparency. 

Building on the results of the first edition of the Forum (December 2021), this EU CAP Network workshop discussed the transition to a sustainable food system and key challenges from the perspective of farmers, producer organisations and retailers, as well as Member States and the European Commission.

The event discussed the transition to a sustainable food system, explored opportunities to further promote cooperation along the agri-food supply chain, discussed approaches to strengthening the role of the producer in the organic value chain and exchanged experience, ideas and views on how to support and improve market transparency in the EU's food supply chain.

The event took place in person at the Marriott Hotel in Brussels. The working language was English. 

We invite you to check this page regularly for updates.

General publications9 November 2022
Agenda
  • sustainable agriculture
  • Brussels, Belgium
  • External event
Focus
CAP Implementation

Files

Presentations

14 NOVEMBER 2022
Thematic Work on Sustainability Agreements & Organic Supply Chains​, Alistair Prior, EU CAP Network - CAP Implementation Contact Point
English
(456.06 KB - PDF)
Download
14 NOVEMBER 2022
Examples of Cooperation to improve sustainability in the agri-food supply chain​, Elena García Garrido, EU CAP Network - CAP Implementation Contact Point​
English
(739.5 KB - PDF)
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14 NOVEMBER 2022
Sustainability agreements: the Initiative Tierwohl , Niccolo Ciulli, Eurocommerce
English
(619.53 KB - PDF)
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14 NOVEMBER 2022
How Fairtrade adds to market transparency, Koen Van Troos, Fair Trade Belgium
English
(3.84 MB - PDF)
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14 NOVEMBER 2022
How can we improve the position of farmers within the organic agri-food supply chain​, Henri Delanghe, European Commission - DG AGRI
English
(421.23 KB - PDF)
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15 NOVEMBER 2022
EU CAP Network’s Communication, Tommaso Codazzi, EU CAP Network
English
(931.72 KB - PDF)
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Group discussion presentations

15 NOVEMBER 2022
Member state perspective​, Jan Willem van der Schans​, EU CAP Network and Gerber van Vliet​, Ministry of Agriculture of Luxembourg
English
(1.06 MB - PDF)
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15 NOVEMBER 2022
Innovator perspective, Evgeny Pesotsky, NTT Data, EU
English
(1.2 MB - PDF)
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15 NOVEMBER 2022
Producer organisation perspective, Marisa Ruiz, El Ciruelo, Spain
English
(7.12 MB - PDF)
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15 NOVEMBER 2022
Retailer perspective, Tiina Engelmark, Dole Nordic, Sweden
English
(1.97 MB - PDF)
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Practical information

When
Where
Marriott Hotel Grande Place
Rue Auguste Orts 3-7, 1000 Brussels, Belgium
Languages
English
Organisers
CAP Implementation Contact Point

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