• Organised by EU CAP Network
  • CEST
  • English
  • Hungary
  • In-person

The EU CAP Network cross-visit ‘Production of protein crops under climate change’ took place 18-19 June 2026 in Zalaegerszeg, Hungary.

The final agenda is available below.

Protein crops have always attracted interest due to their contributions to food quality, soil health and, most importantly, animal nutrition. An additional challenge must now be addressed: climate change. In this context, protein crops are particularly relevant because of their inherent resilience to climatic stresses and their potential to significantly reduce the need for synthetic nitrogen fertilisers by fixing atmospheric nitrogen in the soil. Although their expansion is constrained by economic and agronomic limitations, their added value is increasing in both industrial value chains and short, farm-based markets, driven by evolving consumer lifestyles. Moreover, protein crops can play a key role in mixed cropping systems where they help tackle soil-borne diseases and pests, thus reducing the need for pesticides and improving soil water retention, strengthening both environmental benefits and climate resilience.

There are many EIP-AGRI OG projects working on topics linked to protein crops and climate change. These projects develop a wide range of solutions, from local protein production and regional supply chains to reduce import dependency, to agronomic innovations like legume-based rotations, mixed cropping systems and optimised input management aimed at adapting to drought and heat stress. Many initiatives focus on improving soil health, water retention and crop associations. Market development for local food/feed responds to new consumer lifestyles, supported by knowledge exchange among farmers and other stakeholders.

Find out more on the cross-visits homepage.

For any questions, please contact crossvisit.innovation@eucapnetwork.eu.

Programme

English language

Final agenda - EU CAP Network cross-visit 'Protein crops' - update 9 June 2026

(PDF – 269.61 KB)

Additional info

Organiser
EU CAP Network

EU CAP Network

EU CAP Network

Support
EU CAP Network

Support Facility for Innovation & Knowledge exchange | EIP-AGRI

EU CAP Network

Resources

Documents

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Participants list

(PDF – 132.99 KB)

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Project information

(PDF – 223.96 KB)

Presentations

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EU CAP Network cross-visit ‘Production of protein crops’ – Introduction to the EU CAP Network – Sergiu Didicescu

(PDF – 2.66 MB)

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EU CAP Network cross-visit ‘Production of protein crops’ – Introduction to the host OG and field visit – Tünde Gyarmati

(PDF – 1.98 MB)

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EU CAP Network cross-visit ‘Production of protein crops’ – Collaboration Opportunities for EIP-AGRI Operational Groups - Magdalena Mach

(PDF – 4.8 MB)

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EU CAP Network cross-visit ‘Production of protein crops’ - Horizon Europe project ‘Legume Translated - Donal Murphy-Bokern

(PDF – 5.92 MB)

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Operational Group PROFAT

(PDF – 1.17 MB)

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Operational Group FAVA

(PDF – 2.08 MB)

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Operational Group Improving traditional bean cultivars

(PDF – 959.01 KB)

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Operational Group Bean and split bean of Feeneos

(PDF – 942.27 KB)

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Operational Group POTION

(PDF – 979.13 KB)

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Operational Group Regen Ireland

(PDF – 971.91 KB)

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Operational Group HarmonyGrass

(PDF – 1.67 MB)

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Operational Group Flemish Protein Farmers

(PDF – 991.01 KB)

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Operational Group LeguTec

(PDF – 1.75 MB)

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Operational Group STEnCil

(PDF – 1.88 MB)

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Operational Group RSS

(PDF – 1023.34 KB)

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Operational Group Toast KanLokaal

(PDF – 1001.1 KB)