Highlights Report: 2nd meeting of the Forum on Best Practices in the Agri-Food Supply Chain Highlights report

The 2nd meeting of the Forum focussed on a discussion on the transition to a sustainable food system, explored opportunities to further promote cooperation along the agri-food supply chain, shared approaches to strengthening the role of the producer in the organic value chain and saw an exchange of experiences, ideas and views on how to support and improve market transparency in the EU's food supply chain, to the benefit of both agricultural producers and consumers.